Knowledge and guides
Technical guides for operators: legal classification, methods and evidence. Written to prepare a decision — not to sell a service.
Knowledge and guides
- Kitchen extract air and fire safety (VDI 2052)Duties, inspection intervals and evidence — classified by legal status, not by industry assertion.
- Hygiene inspection to VDI 6022Inspection, cleaning and maintenance are three separate services with separate qualifications, separate effort and separate documentation.
- Choosing a cleaning company and comparing quotationsWhat quotations can actually be compared on — and why a square-metre price says nothing about the service.
Knowledge and guides
- Commercial Kitchens & Food ServiceDegreasing of hood, ductwork, fire dampers and fans – scheduled around kitchen close and shift start, not around office hours.
- Food Processing & ManufacturingEquipment, lines and halls in the HACCP environment: dismantling, zoning logic and evidence that can be assigned to your management system.
- Industry, Metalworking & MachineryCleaning of production equipment during shutdown – planned into the window, not into the running shift.
- Logistics & WarehousingWorking section by section, closing aisles, wet cleaning and vacuuming in one pass – aligned with your shift plan.
- Care Homes & Senior ResidencesWe adopt the house's hygiene standard and supply the evidence that goes with it – rather than bringing our own standard along.
- Property Management & Owners' AssociationsAn administrative process, not a cleaning matter: a schedule of services per property, a traceable item and a regulated complaints route.
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